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About: About

About me

After 3 years studying accountancy, I decided to leave this field to follow my passion: Baking

I worked 2 years in order to finance my training in a highly regarded French bakery school : the National Institute of Bakery and Pastry (Institut National de la Boulangerie Patisserie)

After completing my training I began working immediately and moved to Malta at Le Grenier à Pain Malta. My passion for the craft and my dedication helped me to acquire enough experience to quickly assume the position of Head Baker.

After two years in Malta I decided to come back in France where I joined Maison Kayser where I went from Deputy Head Baker to Head Baker within five month.


  • 2019 - Bakery Certificate of Professional Competence

Institut National de la Boulangerie Pâtisserie

  • 2014 - 2017 - Bachelor of Accounting and Management (3 year)

Lycée Jean Baptiste Poquelin

  • 2013 - High School Degree

Lycée Alain

Professional Background

  • January 2022- January 2023 Head Baker

Maison Kayser Duroc

  • September - December 2021 - Deputy Head Baker

Maison Kayser Duroc

  • March 2020 - May 2021 - Head Baker

Le Grenier a Pain Malta

  • October 2019 - March 2020 - Baker

Le Grenier a Pain Malta

  • June - August 2019 - Intern Baker

Boulangerie l'Amie Saint Sever

  • April 2017 - October 2018 - Commercial Employee

Monoprix La Celle Chateau

  • June 2016 - Accounting Assistant (internship 1 month)

Midas France

  • June 2015 - Accounting Assistant (internship 1 month)

Chaîne Thermale du soleil

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